Thread: PBC temp
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Old 02-09-2013, 07:07 PM   #14
BobBrisket's Avatar
Join Date: 12-11-07
Location: El Paso, TX

I didn't do fluid at all. Just can't do it. I went with KF Comp and went Minion.
I was able to catch temps on the way up and level em out with the meat. Also, keep peeking to a minimum. The more you open the lid, the coals take off on you. It will level out. Have faith, Grasshopper! I need to get some more cooks in and experiment with lump and a few other variables.
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment......"You're a good cooker, Dad!"--My Son :)
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