Looks like your on your way to cooking something new!! Don't forget tri-tip if you can get your hands on one. I always cook those on my weber kettle and don't bother with the smoker. Reverse sear. But, I will slow smoke taters on it for 1 hr before I put the meat on. That's brought up to temp slowly then seared to the temp I want. I call it moose style. That's a time joke that you will get in time from hanging out here!!!
Good luck with your cooks and please post photos if you can!!!
I woke up to the smell of BBQ and I said to myself, self,
It's Going To Be A Good Day!
Winner of the 1st annual BBQ Brethren Beard War!
I have 3 little kittens! Despicable Me
50 year Old Imperial Kamado with ears.
Another old Kamado. Size #3.
22" fire pit with Weber lid. Nothing like a big fire after dinner.
Weber gasser with side burner, silver.
22" Weber Kettle Gold.
14" Smokey Joe Silver.
BLACK PIRATE THERMAPEN
Yes, It's FAST.