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Old 02-09-2013, 05:56 PM   #22
Stoke&Smoke
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Join Date: 12-18-07
Location: Western burbs of Chicago, IL
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Quote:
Originally Posted by TIMMAY View Post
Pastrami??? SURE!!!!

+1 for soaking the corned beef for a few hours, changing the water a couple times helps too. Don't be afraid to soak overnight, I did and even then it was borderline too salty for me, couldve soaked longer. One of these days I will brine my own.

Wow! Well I'm hungry now!

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