Originally Posted by chicagokp
That looks great. How did you make the red wine onion gravy?
Sweat onions off with Garlic in butter untill slightly brown.
Add 2 cups of Good red wine and simmer untill reduced by half.
Add 2 cups of beef stock/broth untill reduced by half,add seasoning to taste.
Add a touch of cornflour/or whatever thickener to the required density.
Tastes bloody nic over steak as well.