Originally Posted by rwalters
Very noticeable citrus taste... with mild heat?
Very mild heat that cooks out some.
You could always add a touch of Cayenne if you want more.
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.