Quote:
Originally Posted by rwalters
Very noticeable citrus taste... with mild heat?
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Very mild heat that cooks out some.
You could always add a touch of Cayenne if you want more.
TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera".
Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500
Proud Pellet guy cooking on real wood.
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