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Unread 02-09-2013, 04:12 PM   #1
NOHENS
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Default Keri's apple bean question?

I have googled my back side off!!! Anyone put Keri's beans under a butt on the smoker? I was thinking about not putting any meat besides the bacon and letting the butt drip its goodness in the beans instead? Also...about how long at 250-275 should they be in the pit under said butt? I know...I want leftovers but i would like to cut the recipie down a bit...feeding about 10 people? Thanks in advance. .....sorry for the multiple question post!
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