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Unread 02-09-2013, 03:57 PM   #19
code3rrt
is Blowin Smoke!

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Quote:
Originally Posted by jonboy View Post
Chicken looks great.
Do you season the pit or is that something you let develop over time?
jon

The folks at PBC Co. say no seasoning needed.....Open the box, assemble, let'er rip!

KC
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KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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