Originally Posted by jonboy
Chicken looks great.
Do you season the pit or is that something you let develop over time?
The folks at PBC Co. say no seasoning needed.....Open the box, assemble, let'er rip!
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.