Rye Pickles for Pastrami and Brisket
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02-09-2013, 04:27 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
This sounds good, definitely worth a try
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."
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