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Old 02-09-2013, 03:22 PM   #1
is one Smokin' Farker

Join Date: 01-08-13
Location: Georgia
Default Yardbird tonight

Gonna grill some chicken tonight when the mood hits.

We had a late breakfast so it may be a while before my crowd gets hongry.

4.5 lb birds

Cut the backbones-necks out.

Pulled the keel bones and trimmed up leaf fat, excess skin and pin feathers.

Rub on the bottom.

Rub on top.

In the fridge and waiting until the urge to fire up the grill strikes.
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