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Unread 02-09-2013, 03:25 PM   #11
is One Chatty Farker

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Join Date: 06-28-10
Location: Bothell, WA
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I like to trim down to 1/4-1/8 inch and then score the fat with a sharp knife before rubbing. I put on fat cap up, but don't have any real reason for doing it that way.

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