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Unread 02-09-2013, 02:21 PM   #23
thillin
somebody shut me the fark up.
 
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Join Date: 07-21-04
Location: Keller, Texas
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Makes me laugh when people slam TX BBQ rules. We seem to do just as well at the KCBS comps down here with certified judges. As long as judges stay consistant with their judging and judge each entry on the same criteria, the cream rises to the top.
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Paddlin Pigs BBQ
Ty
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