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Unread 02-09-2013, 02:18 PM   #10
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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I do a poor job of trimming the fat cap, I like a little bit of fat left on there. But, not a whole lot more than 1/8" or so. And I go fat cap down towards the heat in my UDS
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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