In the stock pot - 8 quarts water
2 heaping tablespoons prepared garlic
3-4 oz. Outlaw dry rub.
Bring to boil, add the tongue, and boil for two hours.
After the two hours - remove, skin and trim the tongue.
As it came out of the stockpot.
Peeled the skin off
Separated the heavy gristle...
Rubbed using John Henry Pecan rub... and onto the WSM.