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Unread 02-09-2013, 11:49 AM   #2
dmprantz
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Join Date: 01-11-08
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Sounds great, but me being me, I have a few questions/comments:

Why do you call them rye pickles? There's no rye in them. Is it the caroway?

You say to use canning/pickling salt or kosher salt...which one do you use, because they are not equivalent volume for volume. Need to check on weight, but I think for Morton's products it's a 4:5 ratio.

dmp
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