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Old 02-09-2013, 11:03 AM   #10
is one Smokin' Farker

Join Date: 01-08-13
Location: Georgia

Great plan....great start.

225 is the magic temp for me, too. I've turned out a lot of great chow at 225.

Looking forward to your updates.
Current Gear: Kamado Joe Big Joe Black, Kamado Joe Big Joe Red, CharGriller Akorn, Charbroil Big Easy, Maverick ET-732, Splash-Proof Superfast Thermapen
DubfromGA is offline   Reply With Quote