I haven't had a burger for a while, so when Bludawg sent me a recipe for a salsa that I wanted to try. I thought I'de put the two together.
I never made home ground minced meat before. This was a first and I love it. I can tweak the fat contends of the meat and the structure of the meat is looser. Als I found that when slice the veggies thin the taste of the veggies mixes way better.