Today's experience - Beef tongue
After an overnight soak - changing water three times... used a bottle of my vinegar sauce (prototype) as a flavoring agent.
Will be in boiling water with a general rub for a couple hours then back on the cutting board to skin and trim down.
Add rub then on to the smokers... until tender.
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
Last edited by BBQ Bandit; 02-09-2013 at 12:27 PM..