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Old 02-09-2013, 10:14 AM   #1
BBQ Bandit
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Join Date: 02-15-08
Location: Harrisburg, PA
Default Today's experience - Beef tongue


After an overnight soak - changing water three times... used a bottle of my vinegar sauce (prototype) as a flavoring agent.








Will be in boiling water with a general rub for a couple hours then back on the cutting board to skin and trim down.
Add rub then on to the smokers... until tender.

Stay tuned.....
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD

Last edited by BBQ Bandit; 02-09-2013 at 12:27 PM..
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