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Old 02-09-2013, 10:14 AM   #1
BBQ Bandit
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Join Date: 02-15-08
Location: Harrisburg, PA
Default Today's experience - Beef tongue

After an overnight soak - changing water three times... used a bottle of my vinegar sauce (prototype) as a flavoring agent.

Will be in boiling water with a general rub for a couple hours then back on the cutting board to skin and trim down.
Add rub then on to the smokers... until tender.

Stay tuned.....
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD

Last edited by BBQ Bandit; 02-09-2013 at 12:27 PM..
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