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Unread 02-09-2013, 09:33 AM   #20
NorthwestBBQ
somebody shut me the fark up.

 
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Join Date: 06-28-09
Location: Lynnwood, WA
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Quote:
Originally Posted by deguerre View Post
Yep. I meant to ask that too. My onion gravy is a thicker one but yours looks like something I'd like to try.
Your Avatar has not been by Northwest BBQ in a long time.

I give up on me.
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Michael
KCBS/PNWBA Member, Cook, CBJ & Photographer
Custom Engraved Wine Barrel Lids
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