02-09-2013, 09:33 AM
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#20
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Lynnwood, WA
Downloads: 0
Uploads: 0
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Quote:
Originally Posted by deguerre
Yep. I meant to ask that too. My onion gravy is a thicker one but yours looks like something I'd like to try.
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Your Avatar has not been by Northwest BBQ in a long time. 
I give up on me.
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