Thread: Pork question
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Old 02-09-2013, 10:16 AM   #5
On the road to being a farker
Join Date: 08-01-12
Location: Shrewsbury, MA

do people sees it enforced at comps?? What i'm confused about is why you can separate the point from the flat on a brisket but can't do the same thing on Pork?
[URL=""] Rub This! BBQ [/URL]-- humphrey's Down East, UDS, Weber
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