Thread: Pork question
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Unread 02-09-2013, 09:16 AM   #5
On the road to being a farker

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Join Date: 08-01-12
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do people sees it enforced at comps?? What i'm confused about is why you can separate the point from the flat on a brisket but can't do the same thing on Pork?
Rub This! BBQ -- UDS (3), Creator of Slather This BBQ sauce
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