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Unread 02-09-2013, 07:55 AM   #15
deguerre
somebody shut me the fark up.


 
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
Originally Posted by chicagokp View Post
That looks great. How did you make the red wine onion gravy?
Yep. I meant to ask that too. My onion gravy is a thicker one but yours looks like something I'd like to try.
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