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Unread 02-09-2013, 05:52 AM   #20
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Join Date: 01-10-11
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Pastrami??? SURE!!!!

+1 for soaking the corned beef for a few hours, changing the water a couple times helps too. Don't be afraid to soak overnight, I did and even then it was borderline too salty for me, couldve soaked longer. One of these days I will brine my own.

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