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Old 02-09-2013, 01:28 AM   #13
is one Smokin' Farker
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Join Date: 11-26-12
Location: Saint Louis MO

I love hickory and/or maple for all my pork cooks. Don't do much beef but the little bit I have done has been with oak. I do like the JD smoking chips for chicken but mesquite usually is used for my chicken cooks.
18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC
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