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Old 02-09-2013, 12:10 AM   #16
The Cosmic Pig
is one Smokin' Farker

Join Date: 10-09-09
Location: Maryville, TN

Is the grease dripping directly into the fire and then flavoring the meat as it vaporizes and rises? I had a direct heat block pit once that operated this way, and the meat had excellent flavor! Maybe that's why they don't need rubs!
[B]The Cosmic Pig BBQ[/B]
[B]Backwoods Competitor[/B]
[B]FEC-100 [/B]
[B]WSM 18.5[/B]
[B]Weber One-Touch Gold [/B]
[B]Smokey Joe Silver[/B]
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