View Single Post
Old 02-08-2013, 11:27 PM   #18
Oldhoss
Full Fledged Farker
 
Join Date: 01-20-13
Location: London Ontario Canada
Default

They had one of these on sale and I love to try different things - it tasted great and I since cooked a few of these:



Never brined my own, always used the Maple Leaf. Dryed with a paper towel and smoked with hickory for a few hours at 220f or so:



Put in a foil bowl to prevent drying out partway through:



Pulled at 160f or so:



Tasty right away and reheated for samich's subsequently.
Oldhoss is offline   Reply With Quote