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Old 02-08-2013, 11:27 PM   #18
Full Fledged Farker
Join Date: 01-20-13
Location: London Ontario Canada

They had one of these on sale and I love to try different things - it tasted great and I since cooked a few of these:

Never brined my own, always used the Maple Leaf. Dryed with a paper towel and smoked with hickory for a few hours at 220f or so:

Put in a foil bowl to prevent drying out partway through:

Pulled at 160f or so:

Tasty right away and reheated for samich's subsequently.
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