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Unread 02-08-2013, 10:26 PM   #1
benniesdad
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Join Date: 09-26-12
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Default Timing BB ribs and moinks

Am planning on smoking a rack of BB ribs tomorrow. Plan to cook them at about 275. Going to make moinks with it. This is my first time making moinks and I am trying to work out the timing. About how long should I plan for the moinks to take? I am using regular sized frozen meat balls and regular thin sliced bacon.
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