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Old 02-08-2013, 10:58 PM   #15
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I've seen a couple pits out here that looked like that, look at how that thing drafts, see how fast that steam clears? There is plenty of heat working on that meat. Cooking without rub gives you a different product, done right, it tastes like pork.
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