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Old 02-08-2013, 09:54 PM   #7
AussieTitch
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Join Date: 11-17-12
Location: South East Victoria Australia
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Quote:
Originally Posted by HankB View Post
Luck always helps.

I followed Alton Brown's directions to start with eggs in cold water, bring to a light boil, turn off the heat and cover for 15 minutes. Then chill the eggs with cold water (AB uses ice water) to stop further cooking. It seemed to work well.

Thanks mate.
Sounds simpler than me standing and swirling the water.
Cheers.
Titch
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