Originally Posted by SmokeWatcher
My first reaction is they are cooking these elsewhere, then warming them in the open fireplace for "show". I don't get how they can cook them with such an open-faced pit design.
NOPE. Those butts on the bottom in the video...I watched him load them on RAW. They had never seen smoke nor flame.
MariettaSmoker - 22.5 WSM and ORANGE Thermapen! Brews, Blues, and BBQ's