Originally Posted by AussieTitch
Looks great from down here mate.
Rather impressed with your central yolks,good luck or a special way of hardboiling them?
Luck always helps.
I followed Alton Brown's directions to start with eggs in cold water, bring to a light boil, turn off the heat and cover for 15 minutes. Then chill the eggs with cold water (AB uses ice water) to stop further cooking. It seemed to work well.