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Unread 02-08-2013, 08:52 PM   #1
is one Smokin' Farker
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Join Date: 10-24-11
Location: Granbury, Texas
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Default Pork shoulder on the UDS

First time ever. Wife bought me one last weekend didn't get the chance to smoke. But I made time to do it this weekend. Kept it simple with a little salt and pepper. Smoking low and slow at 225-250. Hopefully it turns out good. More pron to come in the morning
My real name is Clint. Weber Kettle 22.5. UDS. Working on another UDS.
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