Pork shoulder on the UDS
First time ever. Wife bought me one last weekend didn't get the chance to smoke. But I made time to do it this weekend. Kept it simple with a little salt and pepper. Smoking low and slow at 225-250. Hopefully it turns out good. More pron to come in the morning
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My real name is Clint. Weber Kettle 22.5. UDS. Working on another UDS.
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