Originally Posted by luke duke
Agree. At bigger comps I cook a prime angus and a wagyu. Myself I can't stand brisket anymore. Prime angus is usually a thicker better looking slice (that I would rather put in the box) but my taste tester (wife) always picks the wagyu. Just my $.02
Fowl Butt BBQ..Chitload of smokers, Wife, dog. "I'm simple n I can prove it"