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Unread 02-08-2013, 08:39 PM   #7
INmitch
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Join Date: 04-28-09
Location: decatur, IN
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Quote:
Originally Posted by luke duke View Post
Yes

........
Agree. At bigger comps I cook a prime angus and a wagyu. Myself I can't stand brisket anymore. Prime angus is usually a thicker better looking slice (that I would rather put in the box) but my taste tester (wife) always picks the wagyu. Just my $.02
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