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Old 02-08-2013, 08:39 PM   #7
is one Smokin' Farker
Join Date: 04-28-09
Location: decatur, IN

Originally Posted by luke duke View Post

Agree. At bigger comps I cook a prime angus and a wagyu. Myself I can't stand brisket anymore. Prime angus is usually a thicker better looking slice (that I would rather put in the box) but my taste tester (wife) always picks the wagyu. Just my $.02
Fowl Butt BBQ..Chitload of smokers, Wife, dog. "I'm simple n I can prove it"
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