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Unread 02-08-2013, 08:35 PM   #23
charrederhead
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Join Date: 06-29-12
Location: Thomaston, CT
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Ok, here we go...BlizzardBurgers'13.

Salt, pepper, Lea and Perrins :)

Oh yeah, somebody wanted a little bread in there too

Couple of rough-cut Reds w/olive erl, S&P, onion, garlic, cajun

Foiled for most of the cook

Hmmm, snowing pretty good-

better dress for the occasion.

Guess which direction the patio's open side faces?...and why didn't I put up the OSB winter walls this year??

Windy chimney

Reds foiled for cookin

then open for smokin

BlizzardBurgers

Couldn't have done it w/o my best beer in my best pint glass!

Fini

On Portugese white toast, topped only w/ raw, fermented kraut




Thanks for looking!
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cimarron o/s, blk&grn ssp, blu mt, red & brn daisies, sjp, wsm, ga, 26.75, 2010 plt
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