Ok, here we go...BlizzardBurgers'13.
Salt, pepper, Lea and Perrins :)
Oh yeah, somebody wanted a little bread in there too
Couple of rough-cut Reds w/olive erl, S&P, onion, garlic, cajun
Foiled for most of the cook
Hmmm, snowing pretty good-
better dress for the occasion.
Guess which direction the patio's open side faces?...and why didn't I put up the OSB winter walls this year??
Windy chimney
Reds foiled for cookin
then open for smokin
BlizzardBurgers
Couldn't have done it w/o my best beer in my best pint glass!
Fini
On Portugese white toast, topped only w/ raw, fermented kraut
Thanks for looking!