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Old 02-08-2013, 08:35 PM   #23
is Blowin Smoke!
Join Date: 06-29-12
Location: Thomaston, CT

Ok, here we go...BlizzardBurgers'13.

Salt, pepper, Lea and Perrins :)

Oh yeah, somebody wanted a little bread in there too

Couple of rough-cut Reds w/olive erl, S&P, onion, garlic, cajun

Foiled for most of the cook

Hmmm, snowing pretty good-

better dress for the occasion.

Guess which direction the patio's open side faces?...and why didn't I put up the OSB winter walls this year??

Windy chimney

Reds foiled for cookin

then open for smokin


Couldn't have done it w/o my best beer in my best pint glass!


On Portugese white toast, topped only w/ raw, fermented kraut

Thanks for looking!
hopelessly, helplessly, happily addicted (to a shipload of Webers)
charrederhead is offline   Reply With Quote

Thanks from:--->