Thread: Blizzard BBQ
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Old 02-08-2013, 09:19 PM   #12
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Jaskew82's Avatar
Join Date: 06-20-11
Location: Mooresville, NC

Well after the sun set, this is what it started to look like outside...

But after an hour or so in the foil, I brought the ribs inside. I cut the rack in half and sauced one side. Through them both back on the BGE for another 10 minutes to set the sauced ribs. Here they are sliced.

Here are the "boys"... dissappointed they didn't get any scraps. My wife and I enjoyed the Blizzard Ribs too much to share.

All in all, it was a good cook. First time ever doing ribs on the BGE. It worked out pretty well. I got up to temp super fast and tossed them on with little care. The weed burner got the coals lit in no more than 1 minute. It was a very easy cook. I will use the BGE more for smaller cooks like this.
Hillside BBQ

2013 Stumps Classic - Delivered 4/15/13
Large BGE - Rescued 2012
2010 WSM 22.5"
2010 Weber genesis gas grill
Rescued 22.5 Weber One-touch gold
Yellow Thermopen
BBQ Guru CyberQ
2011 Built UDS - Retired
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