Thread: Blizzard BBQ
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Unread 02-08-2013, 08:19 PM   #12
Jaskew82
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Well after the sun set, this is what it started to look like outside...


But after an hour or so in the foil, I brought the ribs inside. I cut the rack in half and sauced one side. Through them both back on the BGE for another 10 minutes to set the sauced ribs. Here they are sliced.



Here are the "boys"... dissappointed they didn't get any scraps. My wife and I enjoyed the Blizzard Ribs too much to share.



All in all, it was a good cook. First time ever doing ribs on the BGE. It worked out pretty well. I got up to temp super fast and tossed them on with little care. The weed burner got the coals lit in no more than 1 minute. It was a very easy cook. I will use the BGE more for smaller cooks like this.
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2013 Stumps Classic - Delivered 4/15/13
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2010 WSM 22.5"
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