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Unread 02-08-2013, 07:46 PM   #47
somebody shut me the fark up.
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Join Date: 07-04-09
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1.5 hrs a lb is a good guesstimate if your cooking between 225-250 I cook at 300 and it drops dramatically to 50 min for unwrapped to 40 min wrapped( Butcher Paper)but in no way is that set in stone. Variance in meat and ambient temp will affect these guesstimate times to a degree.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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