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Old 02-08-2013, 08:26 PM   #4
Is lookin for wood to cook with.

Join Date: 09-14-12
Location: Breaux Bridge, LA

So for my steaks I can use the charcoal holders on the outer edges and sear on that side then move to the middle as normal? And I think I understand what you're saying as far as the indirect cooking goes. You're basically "baking" whatever you are cooking on your pit? LMFAO dude that picture is something else!
marcusroy is offline   Reply With Quote