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Unread 02-08-2013, 07:26 PM   #4
marcusroy
Is lookin for wood to cook with.

 
Join Date: 09-14-12
Location: Breaux Bridge, LA
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So for my steaks I can use the charcoal holders on the outer edges and sear on that side then move to the middle as normal? And I think I understand what you're saying as far as the indirect cooking goes. You're basically "baking" whatever you are cooking on your pit? LMFAO dude that picture is something else!
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