Originally Posted by Untraceable
I took the night train, it tasted like chit. Was that the point of it?
Learning to cook to feel and how time and keeping your pit closed affects the meat. I guess if you want to come down to Tx and you come with a case of Makers Mark and a Box of Cobias I could teach you oh and you buy the meat too. Otherwise this is pointless to continue kicking a dead pony!