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Old 02-08-2013, 06:47 PM   #14
Full Fledged Farker
Join Date: 07-09-12
Location: Milford, NJ

I'm by no means an expert however I've reached the point where it's just easier to either buy two packages of meat or to cut a larger piece into two.

I'll cook mine to medium and pull it off to let it rest. Cook the wife's and kids to well and pull it off and slice immediately for them.
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