Thread: Seasoning a PBC
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Old 02-08-2013, 06:43 PM   #10
On the road to being a farker
Join Date: 05-30-11
Location: Chapin, SC

I've got a large BGE and it is GREAT.....but the PBC is easier to cook four chickens on. The taste is very close with the BGE getting the slight edge.
PBC is 1/3 to 1/4 the cost of the BGE, so you have to factor that in.

If the BGE broke tomorrow, i would have another one tomorrow night .

Originally Posted by rwalters View Post
Please let us know what you think of the chicken! I have not had chicken from a BGE...heard its great, but cannot imagine it being better than PBC chicken. Maybe equal?? Super curious to hear though.
Shirley Fabrication 24X50 Patio / Humphrey's Down East Beast / Large BGE / Pit Barrel Cooker
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