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Old 02-08-2013, 06:23 PM   #39
On the road to being a farker
Join Date: 09-04-12
Location: Watertown Tennessee

I don't start checking until it gets to 190. As others said earlier I think the most common mistake is not going by probe tender, don't go by temp for being done.

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Char-Griller Akorn, Jumbo Joe
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