I've had mine just about 1/2 a year and I'm amazed .....uniform size chunks of wood has been my best temp guage.....I'm not the cook that most of these guys are but I absolutely love when it's a "cook" day.......
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Jambo backyard (Big John) / Hurricane Katrina crippled Weber kettle (**** you Katrina) / LP cooktop /
Friends call me the "One Eyed Porker"....What can I say...
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