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Unread 02-08-2013, 06:03 PM   #36
is one Smokin' Farker

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Join Date: 09-11-11
Location: Baltimore, Maryland
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Originally Posted by Motley Q View Post

No shelves, no wheels, no handles, no place to put the lid, non insulated, gets hot on the outside, no ash pan, difficult to add wood chunks during a cook, difficult access to meat on the lower rack, not good for grilling, flimsy door, primative vents, leaks air, possible fire hazard, burns fuel like its free, overpriced.

Other than's all good.

Are you the guy that makes PBC's?
"It's all about the Hill Country brisket."
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