Originally Posted by GMDGeek
Thanks guys ... appreciate the feedback. I guess then my question is what do you use to monitor your temps? I liked that the Wireless Guru would let me track all of that ... I can use my phone/tablet to remotely check meat temps, pit temps.
Congrats! I pick mine up from Jamie tomorrow.
I got the J1 / Baby J. 3 meats in Texas, its big enough. When I do KCBS, I'll take one of my cans and make it work.
While I doubt you'll need it, if you want it and have the budget for it, add it.
It's your pit not ours and if you think you'll regret it don't come back blaming this crowd of knuckle heads. Its your money do what you want with it, we certainly did what we wanted with ours.
Worse that happens is you find out you don't need it, plug the ports and sell your electronics.