Thread: Blizzard BBQ
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Old 02-08-2013, 05:24 PM   #8
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Join Date: 06-20-11
Location: Mooresville, NC

Well they have been on for about 3 hours. Time to foil...

Nothing too complex, just a small amount of apple juice with some Plowboys Yardbird sprinkled in.

Back on the egg for another hour or so before getting sauced with "Hillside BBQ" sauce (my own home blend).
Hillside BBQ

2013 Stumps Classic - Delivered 4/15/13
Large BGE - Rescued 2012
2010 WSM 22.5"
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Rescued 22.5 Weber One-touch gold
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BBQ Guru CyberQ
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