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Unread 02-08-2013, 05:11 PM   #4
Gig'em99
On the road to being a farker

 
Join Date: 12-10-12
Location: Richardson, TX
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Definite marbling differences. I find the steaks are FAR more tender than choice and prime. I do not find glaring differences in waygu briskets. They look different, but after a long cook, they all eat well. Some swear by them though.
There is a butcher in McKinney TX that cuts waygu chuck roasts into steaks for 11.99/lb. you cook them a tad longer than you would a ribeye or strip, but then you can cut it with a fork. Absolutely incredible.

So like I said, big difference with the steaks in my opinion.
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