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Unread 02-08-2013, 06:01 PM   #35
Tim Campbell
On the road to being a farker
 
Join Date: 08-12-12
Location: Bristol, CT
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Just bought. 20# bag of the new Cowboy. I don't do long cooks. The last cook I did was a big pile of lump on a 13.5 rack turned 90 degrees to the fire rack. Now it was 32 degrees but I had to keep all the vents open and feed handfuls every 20 minutes to keep it around 260. How big is the ring in the 18.5 WSM? 14"
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WSM 22.5", Little Chief, Weber Spirit 300
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