Ok guys got every thing set up and starting testing. Right off the bat I noticed the firebox side was still 50 degrees different. So I noticed some gaps along side the baffle and I welded in the plates to block the airflow. Now keep in mind before using the dial thermos I was easily getting a 100 degree difference. For a bench mark can you get the temps perfect all the way across or is there a range that is acceptable?
[SIZE=3][B][COLOR=DarkRed][I]"[FONT=Trebuchet MS][COLOR=Black]R[/COLOR][/FONT][/I][/COLOR][/B][B][COLOR=DarkRed][I][COLOR=Black][FONT=Trebuchet MS]eal men like their Pork[/FONT] [/COLOR]Pulled"[/I][/COLOR][/B] [/SIZE]:peace:
[SIZE=2][SIZE=2][URL="http://www.bbq-brethren.com/forum/showthread.php?t=153581"]How to smoke a 14 lb tender brisket in 4 hours![/URL][/SIZE]