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Unread 02-08-2013, 04:49 PM   #20
BayoustateBBQ
On the road to being a farker
 
Join Date: 01-25-13
Location: Loseianna (LA)
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Ok guys got every thing set up and starting testing. Right off the bat I noticed the firebox side was still 50 degrees different. So I noticed some gaps along side the baffle and I welded in the plates to block the airflow. Now keep in mind before using the dial thermos I was easily getting a 100 degree difference. For a bench mark can you get the temps perfect all the way across or is there a range that is acceptable?
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[SIZE=3][B][COLOR=DarkRed][I]"[FONT=Trebuchet MS][COLOR=Black]R[/COLOR][/FONT][/I][/COLOR][/B][B][COLOR=DarkRed][I][COLOR=Black][FONT=Trebuchet MS]eal men like their Pork[/FONT] [/COLOR]Pulled"[/I][/COLOR][/B] [/SIZE]:peace:
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