View Single Post
Unread 02-08-2013, 04:21 PM   #4
Woodmonkey
Full Fledged Farker
 
Join Date: 01-09-10
Location: Melbourne, Florida
Downloads: 0
Uploads: 0
Default

I would make the rolls first and when ready to eat cut them into 1/2 or 1/3 pieces rather than trying to roll the smaller pieces of cabbage. Stuff a toothpick in each 1/2 or 1/3 of the roll and cut.
Woodmonkey is offline   Reply With Quote