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Woodmonkey · 02-08-2013, 04:21 PM

I would make the rolls first and when ready to eat cut them into 1/2 or 1/3 pieces rather than trying to roll the smaller pieces of cabbage. Stuff a toothpick in each 1/2 or 1/3 of the roll and cut.

02-08-2013, 04:21 PM	#4
Woodmonkey On the road to being a farker Join Date: 01-09-10 Location: Melbourne, Florida Downloads: 0 Uploads: 0	I would make the rolls first and when ready to eat cut them into 1/2 or 1/3 pieces rather than trying to roll the smaller pieces of cabbage. Stuff a toothpick in each 1/2 or 1/3 of the roll and cut.