View Single Post
Old 02-08-2013, 04:18 PM   #31
Bludawg
somebody shut me the fark up.
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Default

Quote:
Originally Posted by Untraceable View Post
so what your saying is yes, my typical brisket is done in when I probe it like butter around the 180 range?
I don't take temps IMO a waste of time. When it feels like that Hot Monkey Love when your Huck-a-Buchin with your woman it's done! Temp has nothing to do with it.
__________________
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
Bludawg is online now   Reply With Quote