Originally Posted by King
These are going to all be original recipes. All styles, methods, flavors, types, etc of ribs are considered. That means oven or crockpot recipes will be considered.
As of a few hours ago, I was offered a contract. This means that I will be the author of the cookbook...this is exciting!
Please feel free to contact me if you want your rib recipe in the book. I will do everything I can to make sure you get recognized for it.
If you got a contract, and you're the author of the book...shouldn't you be the one writting and testing the recipes?
Also, if some one offers up a recipe, you should do a lot more than just try to make sure the person you get the recipe from get's recognized for their contribution.
Granted, I didn't get paid for my contrabution to Charbroil's book, but they had a write up about the person that contributed the recipe with each one in the book and each person received a free copy of the book.
Something just doesn't seem right here.