Well, its snowing pretty good and I got out of work early!
What to do, what to do on such a quiet snowy evening...
I know! Let's BBQ! Most folks outside of this forum would think I am nuts, but I know you BBQ junkies are just like me and can appreciate checking off "Blizzard BBQ" from your BBQ Bucket list.
So I got home at 2:15, busted out the weed burner and fired up the BGE. While that came up to temp, I prepped a rack of St. Louis ribs.
Here is my weather proof box for the cyber Q. I only use it for the temp probe (no fan) on the BGE.
Took about 35 minutes to get to 275 and on went the ribs. Threw in some apple and cherry wood for good measure and away we go!
Here we are 2 hours into the cook!