Thread: Blizzard BBQ
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Unread 02-08-2013, 03:54 PM   #1
Jaskew82
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Default Blizzard BBQ

Well, its snowing pretty good and I got out of work early!

What to do, what to do on such a quiet snowy evening...

I know! Let's BBQ! Most folks outside of this forum would think I am nuts, but I know you BBQ junkies are just like me and can appreciate checking off "Blizzard BBQ" from your BBQ Bucket list.



So I got home at 2:15, busted out the weed burner and fired up the BGE. While that came up to temp, I prepped a rack of St. Louis ribs.

Here is my weather proof box for the cyber Q. I only use it for the temp probe (no fan) on the BGE.
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Took about 35 minutes to get to 275 and on went the ribs. Threw in some apple and cherry wood for good measure and away we go!




Here we are 2 hours into the cook!
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Hillside BBQ

2013 Stumps Classic - Delivered 4/15/13
Large BGE - Rescued 2012
2010 WSM 22.5"
2010 Weber genesis gas grill
Rescued 22.5 Weber One-touch gold
Yellow Thermopen
BBQ Guru CyberQ
2011 Built UDS - Retired
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